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dknyprgirl:

There’s no place like New York City for the holidays-

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helloyoucreatives:

Real sports fight back.

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blogilates:

How to bake a heart into your cupcake:
1. first bake a layer of strawberry pink cake until halfway baked
2. then use a cookie cutter to cut a heart shape out
3. fill your cupcake holders with the regular vanilla batter
4. let the heart stand - just press it in gently at the center of your vanilla batter
5. make sure to know which way the heart is facing so when you cut it, it doesn’t slice the wrong direction
6. finish baking in oven!
(via ideas para la cocina / HOW TO: Bake a heart into your cupcake.)

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blogilates:

FOOD PORN: This is what I had for bfast today! Eggs in bell peppers! Mmmm…
(via Flower Power Eggs – Bell Pepper Ring Molds for Sunny Side Up Eggs! « Apron Strings)

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blogilates:

Happy National Noodle Day! (Apparently! Look it up!)
Miracle Noodle sale! Get 10% off your orders with this code “NND”. Get em here. That picture up there is my Miracle Fried Rice. Mmmm…

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Losing Weight in the City: Will Run for Lululemon

losingweightinthecity:

Yesterday was pretty awesome.

In the morning, I worked out at Exhale with Lady Foot Locker and got a pretty sweet outfit.

In the afternoon, I was incredibly productive to make up for my morning of fun.

In the evening…

I went to a marathon product party at Lululemon!

Caitlin had…

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recipe-file:

WHITE BEAN SUN-DRIED TOMATO HUMMUS
Serves 4
Ingredients:1 (15-ounce) can cannelini beans, drained, rinsed1/4 cup sun-dried tomatoes packed in oil, drained6 to 8 fresh basil leavesZest and juice of a lemon1 tablespoon white wine vinegarBlack pepper to tastePinch of salt or more to tastePaprika
Delicious for dipping:Baby carrotsCelery sticksRadishesJicama sticksBaked crackers or chipsBaked pita triangles
Directions:1. Place cannelini, tomatoes, basil, lemon zest and juice, vinegar, black pepper and salt in a food processor. Process until smooth, scraping down sides as needed. If necessary, add vegetable broth or water a tablespoon at a time to thin to your liking.
2. Transfer to a serving bowl or divide into four ramekins and sprinkle with paprika.
3. Eat with a spoon or use as dip for crudit s or baked crackers or chips.
Per serving, hummus only: 18g carbs, 6g fiber, 7g protein, 1g fat, less than 1g saturated fat, 146mg sodium, 0mg cholesterol, 104 calories, 9 calories from fat.

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